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Butakoma: 300g Hot

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(Japanese: 豚こま) refers to pork komagire , which is thinly sliced "off-cuts" or scraps from various parts of the pig. It is a staple in Japanese home cooking because it is affordable, high in umami, and cooks quickly. "300g hot"

Whether you are making a late-night ramen topping, a spicy rice bowl for lunch, or a show-stopping Japanese BBQ spread, this 300g pack of fiery pork is your secret weapon. Buy two packs. One for tonight’s stir-fry, and one for the freezer. Your future self, craving something spicy, fast, and gloriously porky, will thank you.

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If you’ve ever browsed the meat section of a Japanese supermarket, you’ve likely seen packs of Butakoma (pork pieces/scraps). While they might look like humble offcuts, they are secretly the most versatile ingredient in a home cook’s arsenal. When you have a 300g pack and a craving for something hot, you have the foundation for a world-class meal.