When the world thinks of India, the first image that often comes to mind is a riot of colors—saffron, turmeric yellow, and deep vermillion. The second is usually the aroma: the heady scent of tempered cumin, roasting spices, and fresh curry leaves.
Vegetarianism: Widely practiced due to the principle of Ahimsa (non-violence); cows are sacred in Hinduism and are not eaten. Fasting & Feasting desi aunty outdoor pissing fix link
Key Elements of Indian Cooking
And so, Anjali and her cousin learned that the Indian lifestyle wasn't about elaborate dishes for special occasions. It was the daily chai shared with a neighbor. It was the achaar (pickle) made once a year with the first mangoes of summer. It was the belief that feeding someone is an act of love, and cooking is a meditation. The Spice of Life: A Journey Through Indian
Exploring Indian Culture through Food - Association for Asian Studies Fasting & Feasting Key Elements of Indian Cooking