Food Science and Nutrition by Sunetra Roday is a cornerstone textbook for students and professionals in hotel management, catering technology, and food science. It bridges the gap between the chemical nature of food and its impact on human health, offering a systematic look at how food behaves during processing, storage, and consumption. Core Content & Structure
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"Food Science and Nutrition" by Sunetra Roday is highly recommended. Food Science and Nutrition by Sunetra Roday is
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Food science & nutrition : Roday, Sunetra - Internet Archive Sunetra - Internet Archive Food microbiology
Food microbiology, processing and preservation techniques, and food standards/regulations.