Gso 1694 Pdf Direct

The GSO 1694:2005 standard, titled "General Principles of Food Hygiene," is a foundational technical regulation established by the GCC Standardization Organization (GSO). It provides a comprehensive framework for ensuring food safety throughout the entire food chain—from primary production to the final consumer.

• A "Nutrition Facts" panel is mandatory for most prepackaged foods.
• It must declare: Energy value, Protein, Carbohydrates (total and sugars), Fat (total and saturated), and Sodium/Salt.
• Trans-fats declaration is also strictly regulated in the GCC.

• Contain false or deceptive claims.
• Imply medicinal properties (that the food can cure diseases) unless scientifically proven and regulated.
• Use words like "pure," "natural," or "fresh" unless the product strictly meets the definitions set by relevant standards.

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