I Want to Die but I Want to Eat Tteokbokki is a bestselling South Korean memoir by Baek Sehee that has resonated globally for its raw, unfiltered look at dysthymia (persistent depressive disorder). Translated into English by Anton Hur in 2022, the book explores the paradox of feeling a deep, lingering sadness while still finding oneself tethered to life by simple, everyday cravings—like a spicy plate of rice cakes (tteokbokki). Core Themes and Structure

The Tteokbokki Metaphor

Lack of Clinical Advice: Clinicians sometimes note that the psychiatrist's dialogue sounds overly direct or lacks professional context out of session.

Are you interested in reading the sequel, I Want to Die but I Still Want to Eat Tteokbokki, or I Want to Die but I Want to Eat Tteokbokki: A Memoir

What is Tteokbokki?

Tteokbokki is a popular South Korean dish that originated from the court cuisine of the Joseon Dynasty. The main ingredient is tteok (떡), which refers to Korean rice cakes. These rice cakes are chewy and made from glutinous rice. The dish gets its name from the Korean words "tteok" (rice cakes) and "bokkeum" (stir-fry).

The PDF Question (Legally)

Accessible Format: The short chapters and "bite-sized" wisdom make it an easy, speedy read.

Why You Should Still Read It (Legally)

The search for a PDF often comes from a place of desperation—not just financial, but emotional. You might be struggling yourself and need immediate access to a voice that says, “I get it.” That urgency is real. But Baek Se-hee’s message also includes respecting one’s own small joys—and supporting the creators who validate them.

Vulnerable & Authentic: Critics at The BBC and Goodreads applaud her bravery in sharing unfiltered insecurities.