Meruchan Gaya — Doggy11-30 Min ^hot^

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1. Boil: Bring 1 cup water to a simmer in a small pot. Add frozen veggies (if using) and cook 1–2 minutes.
2. Noodles: Add noodles and the seasoning packet; cook 2–3 minutes until tender.
3. Protein: If using shredded chicken or tofu, warm it in the pot for 1 minute.
4. Egg: Crack the egg into the simmering broth for an poached-style finish (cook 1–2 minutes) or beat and stir for an egg-drop texture.
5. Finish: Stir in sesame oil or butter and adjust seasoning with soy sauce or chili flakes.
6. Plate & decorate: Pour into a bowl. Use nori strips for ears, sliced green onion for whiskers, and sesame seeds for eyes/nose to create a cute “doggy” face.